Farms, Food, and Drink: Tapping Into the North Okanagan’s Agricultural Roots
— By Hannah Brinkhurst A crisp cider on a hot summer’s day. The sweet tang of a nectarine, bought fresh from a farmer’s market. A loaf of sourdough, still warm from the oven. The North Okanagan has deep agricultural roots–its warm climate and sunny skies mean a long and bountiful growing season, supporting everything from … Continued